Reservations / 802.881.0556
Location / 156 St. Paul, Burlington, VT
Hours / Sunday-Thursday (4pm to Close)
Friday-Saturday (Noon to Close)
Executive Chef, Kevin DesChenes has had a 15 years of experience in hospitality and restaurant businesses.
Kevin's restaurant experience includes Executive Chef/F&B Director duties at McGraths catering in Newport RI, and Executive Chef/GM duties at Aqua Bistro in Peterborough NH as well as other restaurants/catering services in Providence and Block Island RI, Cape Cod MA, and Greensboro NC.
With goals of consistently increasing the quality and sophistication of the menu and the consistency and quality of service Chef Kevin hopes to become a contributing member of a growing culinary scene here in Burlington VT.
Executive Chef
Kevin DesChenes
REVIEWS
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❖Taste Test — Local Review — “coached this staff to provide such excellent, nuanced service”
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❖Bistro Booming — Seven Days Article — The plethora of events was a good omen...”
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❖Stay Updated — Follow us on Twitter @156Bistro or become a fan on Facebook
“Finally! Burlington has a place where I can watch my teams play and not have to deal with drunken college kids. Scallops are hands down the best appetizer in town and the burger is infused with gorg cheese....melts in your mouth! With great food, excellent service, and one of the best views in town I recommend this place to anyone from the single patron to the entire family that looks to have a completely satisfying evening in Burlington. My favorite places in NYC remind me of 156 Bistro...finally Burlington brings me the ideal combination of food service and ambiance the more sophisticated sports fan like myself looks for.”
CONTACT
info@156bistro.com
802-881-0556
VISIT
156 St. Paul Street
Burlington, Vermont
General Manager, Kevin McCabe has 17 years of experience as owner operator in the industry.
After graduating from St. Michael's college in 1992, Kevin opened the local award winning eatery 'New England Wings.' The restaurant won the Burlington Free Press 'Best Wings' competition nine years in a row delivering a quality product in a fast paced environment. Kevin handled all day to day operations, including all managerial and owner responsibilities. Such aspects included staffing, payroll, financials, inventory and ordering, and marketing concepts.
Kevin's knowledge of both the restaurant industry and the local community will ensure a successful operation of 156 Bistro
General Manager
Kevin McCabe